Regional Twist

A decadent twist on Ais Kacang, incorporating the king of fruits, durian, into the classic shaved ice dessert for a rich and creamy flavor profile.

Shaved ice · Fresh durian pulp · Red beans (canned or cooked) · Grass jelly

A decadent twist on Bubur Cha Cha, incorporating the unique flavor of fresh durian into the rich coconut milk broth.

Coconut milk · Water · Gula Melaka (palm sugar) · Salt

A fragrant variation of dodol infused with the aromatic essence of pandan leaves, offering a delightful green hue and a unique herbal sweetness.

Glutinous rice flour · Coconut milk (thick) · Palm sugar (gula melaka) · Pandan extract or juice

A variation of Kuih Lapis that uses a higher proportion of regular rice flour alongside glutinous rice flour, resulting in a slightly firmer yet still chewy texture. Often features distinct, vibrant layers and a prominent coconut flavor.

Rice flour · Glutinous rice flour · Coconut milk · Water

A delightful regional variation of Kuih Seri Muka that incorporates the rich, caramel-like flavor of Gula Melaka (palm sugar) into the custard layer, offering a deeper, more complex sweetness.

Glutinous rice · Coconut milk · Gula Melaka (Palm Sugar) · Water

A creative variation of Pulut Panggang where a sweet, grated coconut and palm sugar filling is enclosed within the glutinous rice before being wrapped and steamed or grilled. This adds an extra layer of sweetness and texture.

glutinous rice · coconut milk · sugar · salt

A variation of Serunding Ayam that emphasizes the flavor of fresh grated coconut, stir-fried with chicken and spices until it achieves a rich, slightly moist, and aromatic texture.

Chicken breast · Freshly grated coconut · Shallots · Garlic

A fragrant and flavorful variation featuring a batter infused with a blend of aromatic spices, offering a more complex taste profile than the classic version.

Squid · All-purpose flour · Rice flour · Coriander powder

A flavorful variation of Gulai Daging Kelantan that incorporates young jackfruit (nangka muda) for added texture and a subtle sweetness, common in some regional interpretations.

Beef (chuck or brisket), cubed · Young jackfruit (nangka muda), cut into chunks · Coconut milk (thick) · Coconut milk (thin)

A flavorful variation of Ayam Goreng Thai that incorporates crispy fried shallots into the marinade and as a topping, adding an extra layer of texture and aromatic sweetness.

Chicken pieces (bone-in) · Lemongrass, finely chopped · Galangal, grated · Garlic cloves, minced