80% asli
Gulai Kawah Daging Rendang Style
A creative twist on Gulai Kawah Daging, incorporating elements of Rendang. This version is cooked longer, allowing the coconut milk to reduce and caramelize, creating a drier, intensely flavored, and slightly chewy beef dish with a complex spice profile.
240 min
Beef chuck, cut into 1.5-inch cubes · Coconut milk, thick · Lemongrass, bruised · Galangal, sliced