Street Food

A classic Malaysian street food pancake, crispy on the outside and soft on the inside, filled with crushed peanuts, sugar, and sweet corn.

All-purpose flour · Rice flour · Sugar · Eggs

A traditional Malaysian savory crepe roll filled with stir-fried jicama, shrimp, and egg, served with a sweet chili sauce.

Popiah skin (fresh spring roll wrappers) · Jicama (bangkuang), julienned · Shrimp, peeled and deveined · Eggs

Authentic Satay Kajang featuring tender marinated chicken skewers grilled to perfection, served with a rich peanut sauce and traditional accompaniments.

Chicken thigh, boneless and skinless · Lemongrass stalks · Galangal · Turmeric powder

Tender marinated chicken skewers grilled to perfection, served with a rich peanut sauce. A quintessential Indonesian street food experience.

Chicken thighs · Bamboo skewers · Coconut milk · Peanut butter (smooth)

A beloved Malaysian street food, Roti John is a savory sandwich made with a soft bread (roti) filled with a spiced meat mixture and egg, then pan-fried until golden and crispy. It's typically served with chili sauce and mayonnaise.

Roti canai or plain flatbread · Ground beef or chicken · Egg · Onion, finely chopped

A beloved Malaysian street food classic, featuring flaky roti canai filled with a savory mixture of sardines, onions, and spices, pan-fried to golden perfection.

Canned Sardines in Tomato Sauce · Roti Canai Dough · Large Onion · Garlic

A beloved Malaysian street food, Roti Telur is a thin, crispy, and flaky flatbread filled with a savory egg mixture, often served with curry or sambal.

All-purpose flour · Water · Salt · Ghee or vegetable oil

The quintessential Nasi Katok, featuring fragrant rice, a crispy fried chicken piece, and a spicy sambal. A beloved street food staple in Brunei.

Jasmine rice · Chicken thighs · Belacan (shrimp paste) · Chilies (bird's eye)