Classic Sambal Tumis Ikan Bilis
Hidangan tradisional · Malaysian
A quintessential Malaysian sambal featuring dried anchovies (ikan bilis) and a rich, spicy chili paste. This classic version is deeply flavorful and slightly sweet, perfect with rice or as a condiment.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- dried anchovies (ikan bilis)100g
- dried chilies50g
- shallots150g
- garlic3 cloves
- belacan (shrimp paste)1 tsp
- tamarind paste2 tbsp
- sugar2 tbsp
- salt1 tsp
- cooking oil100ml
Langkah
- 1
Soak dried chilies in hot water for 15 minutes, then drain and blend into a paste with shallots, garlic, and belacan.
- 2
Heat cooking oil in a wok or pan over medium heat. Add the chili paste and cook, stirring frequently, until the oil separates and the paste darkens, about 15-20 minutes.
- 3
Add the dried anchovies (ikan bilis) and cook for another 5 minutes, stirring to coat.
- 4
Stir in tamarind paste, sugar, and salt. Cook for another 5-10 minutes until the sambal thickens and becomes glossy.
- 5
Serve hot.
