Quick Kuih Tepung Pelita
70% asli · Malaysian
A simplified version of Kuih Tepung Pelita, using pre-made coconut milk and a quicker steaming method, ideal for when time is limited but the craving for this classic dessert strikes.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice flour80g
- Cornstarch15g
- Coconut milk (full fat)350ml
- Water150ml
- Sugar120g
- Salt1/2 tsp
- Pandan paste1.5 tbsp
- Banana leaves8 pieces
- Heavy cream150ml
- Sugar (for topping)1 tsp
- Salt (for topping)1/8 tsp
Langkah
- 1
Prepare banana leaves by washing, drying, and softening them over heat. Cut into suitable sizes.
- 2
For the base: Whisk together rice flour, cornstarch, 150ml coconut milk, water, 100g sugar, and 1/4 tsp salt in a pot until smooth.
- 3
Cook over medium heat, stirring constantly, until thickened. Stir in pandan paste.
- 4
Spoon the pandan mixture into the banana leaf parcels, filling about two-thirds.
- 5
For the topping: Mix heavy cream, 1 tbsp sugar, and 1/8 tsp salt in a small bowl.
- 6
Gently spoon the cream mixture over the pandan base in each parcel.
- 7
Steam the parcels for 15 minutes until the custard is set.
- 8
Allow to cool slightly before serving.
