Kuih Akok Gula Melaka (Palm Sugar Twist)
80% asli · Malaysian
A creative twist on Kuih Akok, this version incorporates the rich, caramel-like flavor of Gula Melaka (palm sugar) for a deeper, more complex sweetness, complemented by the subtle aroma of pandan.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Eggs6 large
- Coconut milk300 ml
- Gula Melaka (palm sugar), chopped180 g
- Pandan leaves3 leaves, blended into a paste
- All-purpose flour50 g
- Salt1/4 teaspoon
Langkah
- 1
Gently heat the chopped Gula Melaka with a little water (about 50ml) until it dissolves completely. Strain to remove any impurities and let it cool slightly.
- 2
Preheat oven to 180°C (350°F). Grease and flour traditional kuih akok molds.
- 3
In a bowl, whisk the eggs until frothy.
- 4
Add coconut milk, dissolved Gula Melaka syrup, pandan paste, and salt. Whisk until well combined.
- 5
Sift in the flour and gently fold until just incorporated.
- 6
Pour batter into molds, filling about 3/4 full.
- 7
Bake for 25-30 minutes, or until golden brown and a skewer comes out clean.
- 8
Cool in molds before unmolding. Serve warm.
