Terokai resipi Dishkin dalam kategori Cake.
8 hasil
A creative variation of Kek Lapis Sarawak, incorporating rich chocolate and aromatic coffee flavors into the traditional layered cake, offering a sophisticated twist on the classic.
Unsalted butter · Caster sugar · Eggs · Condensed milk
A simplified approach to Kek Lapis Sarawak, this version uses a roulade technique to create the layered effect more quickly, suitable for those with less time but still wanting the visual appeal.
Unsalted butter · Caster sugar · Eggs · Condensed milk
A rich and intricately layered cake from Sarawak, Malaysia, known for its vibrant colors and complex patterns achieved through meticulous layering and baking. This traditional version uses a butter cake base with various flavorings and food colorings.
Unsalted butter · Caster sugar · Eggs · Condensed milk
A delightful twist on the classic Kek Coklat Moist, enhanced with a subtle coffee flavor in the cake and a rich coffee glaze for an extra layer of indulgence.
All-purpose flour · Unsweetened cocoa powder · Baking soda · Baking powder
A rich and incredibly moist chocolate cake, a beloved classic in Malaysian households. This recipe focuses on deep chocolate flavor and a tender crumb.
All-purpose flour · Unsweetened cocoa powder · Baking soda · Baking powder
Traditional Bahulu, a delightful Malay sponge cake, baked in special brass molds to create its signature flower-like shape. It's slightly crisp on the outside and soft and airy within.
Eggs · Sugar · All-purpose flour · Cornstarch
A variation of Kuih Lapis that uses a higher proportion of regular rice flour alongside glutinous rice flour, resulting in a slightly firmer yet still chewy texture. Often features distinct, vibrant layers and a prominent coconut flavor.
Rice flour · Glutinous rice flour · Coconut milk · Water
A traditional Malaysian steamed cake made of glutinous rice flour, coconut milk, and sugar, layered to create a beautiful visual effect. It has a chewy, slightly sticky texture and a sweet, rich coconut flavor.
Glutinous rice flour · Rice flour · Coconut milk · Water
