Sagu Gula Melaka (Classic)
Hidangan tradisional · Malaysian
A classic Malaysian dessert featuring chewy sago pearls simmered in coconut milk and sweetened with rich gula melaka (palm sugar).
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Sago pearls1 cup
- Gula Melaka (palm sugar)200g
- Coconut milk400ml
- Water4 cups
- Pandan leaves2
- Salt1/4 teaspoon
Langkah
- 1
Rinse sago pearls under cold water until water runs clear. Soak in 4 cups of water for 30 minutes.
- 2
Boil the soaked sago pearls in the same water over medium heat, stirring occasionally, until translucent. This may take about 15-20 minutes. Drain and rinse with cold water.
- 3
In a separate pot, heat the gula melaka with 1/2 cup of water and pandan leaves until the sugar dissolves completely. Strain to remove impurities and pandan leaves.
- 4
In another pot, gently heat the coconut milk with salt and the remaining pandan leaves (if using). Do not boil. Remove pandan leaves.
- 5
To serve, spoon the cooked sago pearls into individual bowls. Pour the warm coconut milk over the sago, then drizzle generously with the gula melaka syrup.
