Cendol Durian Fusion
60% asli · Southeast Asian Fusion
A creative twist on Cendol, incorporating the pungent and creamy flavor of durian for a unique dessert experience. This variation appeals to durian lovers.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pandan leaves5-7 leaves
- Rice flour100g
- Tapioca starch50g
- Water400ml
- Salt1/4 tsp
- Gula Melaka (Palm Sugar)200g
- Water150ml
- Coconut milk (thick)400ml
- Pandan leaves1-2 leaves
- Salt1/4 tsp
- Fresh Durian flesh200g
- Ice cubesgenerous amount
Langkah
- 1
Prepare the pandan jelly noodles as described in the Classic Cendol recipe.
- 2
Prepare the palm sugar syrup and coconut milk as described in the Classic Cendol recipe.
- 3
Prepare the durian: Remove seeds from durian flesh and mash slightly or keep in small chunks.
- 4
Assemble the cendol: Fill serving bowls with crushed ice. Add a portion of the pandan jelly noodles.
- 5
Add chunks of durian flesh over the jelly. Pour over the sweetened coconut milk, then drizzle with the palm sugar syrup.
