Southeast Asian

A creative twist on Cendol, incorporating the pungent and creamy flavor of durian for a unique dessert experience. This variation appeals to durian lovers.

Pandan leaves · Rice flour · Tapioca starch · Water

A classic and comforting Peranakan dessert soup featuring a rich coconut milk broth with colorful taro, sweet potatoes, and tapioca pearls.

Coconut milk · Water · Gula Melaka (palm sugar) · Salt

A creative twist on Rojak Buah, featuring a more diverse selection of tropical fruits and a slightly nuanced dressing, offering a richer flavor profile.

Mango · Papaya · Rambutan · Starfruit

A fiery variation of Mee Siam that amplifies the heat with extra chili and a richer prawn flavor, offering a more intense taste experience.

Rice vermicelli noodles · Dried shrimp · Shallots · Garlic

A classic and beloved Southeast Asian noodle dish featuring a complex sweet, sour, and savory gravy, served with rice vermicelli and a variety of fresh toppings.

Rice vermicelli noodles · Dried shrimp · Shallots · Garlic

A flavorful twist on the traditional sweet and sour seabass, incorporating the tangy notes of tamarind and a hint of spice for a more complex flavor profile.

Seabass fillets · Cornstarch · Pineapple chunks · Red bell pepper

A flavorful and spicy variation of Kari Daging, featuring tender lamb and a robust spice blend with a noticeable kick, reflecting influences from South Asian curry traditions adapted in Southeast Asia.

Lamb shoulder, cubed · Onions, sliced · Tomatoes, chopped · Garlic, minced

A creative variation of Ayam Masak Merah that incorporates the tangy flavor of tamarind paste into the classic red sauce, adding a unique sweet, sour, and savory profile.

Chicken pieces (drumettes and wings) · Onions · Garlic cloves · Ginger