
Classic Hot Honey
Hidangan tradisional · American
A traditional sweet and spicy honey infused with chili peppers, perfect for drizzling over pizza, fried chicken, or cheese.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Honey1 cup
- Dried Chili Peppers (e.g., Arbol or Red Pepper Flakes)2-4
- Vinegar (optional, for tang)1 tsp
- SaltPinch
Langkah
- 1
Gently warm the honey in a saucepan over low heat. Do not boil.
- 2
Add the dried chili peppers and a pinch of salt. If using, add the vinegar.
- 3
Simmer on low heat for about 10-15 minutes, allowing the flavors to infuse. Stir occasionally.
- 4
Remove from heat and let it steep for at least 30 minutes, or longer for a spicier infusion.
- 5
Strain the honey through a fine-mesh sieve to remove the chili peppers, or leave them in for visual appeal.
- 6
Pour into a clean jar and let cool completely before serving.



