Món truyền thống
Nem Chua Thanh Hóa (Traditional)
A classic Vietnamese fermented pork sausage from Thanh Hóa province, known for its tangy, savory, and slightly spicy flavor. Made with pork skin, lean pork, and a blend of spices, it's traditionally wrapped in banana leaves and fermented.
1440 phút
Pork shoulder · Pork skin · Pork fat · Fish sauce