Mushrooms

A flavorful variation of the classic Bò Xào Cần Tây, incorporating the earthy, umami notes of shiitake mushrooms. This adds another layer of complexity and texture to the traditional stir-fry.

Beef sirloin or flank steak · Celery stalks · Dried shiitake mushrooms · Garlic cloves

A flavorful variation of Cháo Gà, incorporating earthy shiitake mushrooms and a touch of savory depth. This version adds another layer of texture and aroma to the classic congee.

Jasmine rice · Chicken thighs · Water · Dried shiitake mushrooms