Offal

A classic and beloved Vietnamese dish featuring delicate steamed rice vermicelli noodles (bánh hỏi) served with a rich, flavorful broth and tender, well-prepared pork offal. This is the quintessential version, showcasing the intricate preparation of both the noodles and the offal.

Rice vermicelli noodles (bánh hỏi) · Pork heart · Pork liver · Pork intestines

A deeply flavorful and comforting Vietnamese congee made with rice, tender pork offal (liver, heart, intestines, stomach), and aromatic spices. This traditional version is simmered for hours to achieve a rich broth and perfectly cooked ingredients.

Jasmine rice · Pork liver · Pork heart · Pork intestines

A variation of Miến Gà that includes chicken liver for a richer flavor and texture, alongside tender chicken meat. The broth is still clear and aromatic.

Whole chicken · Chicken liver · Glass noodles (mung bean vermicelli) · Ginger