Custard

A rustic French dessert where fresh cherries are baked in a thick, flan-like batter enriched with almond extract. It's a simple yet elegant way to enjoy cherries.

fresh cherries, unpitted · eggs · granulated sugar · all-purpose flour

A timeless French dessert featuring a silky smooth custard base topped with a rich, clear caramel sauce. Baked in a bain-marie for a delicate texture.

Granulated sugar · Water · Whole milk · Large eggs