Cherry and Almond Clafoutis
80% автентично · French
A rustic French dessert where fresh cherries are baked in a thick, flan-like batter enriched with almond extract. It's a simple yet elegant way to enjoy cherries.
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Съставки
- fresh cherries, unpitted3 cups
- eggs4 large
- granulated sugar3/4 cup
- all-purpose flour1/2 cup
- milk1.5 cups
- heavy cream1/2 cup
- almond extract1 teaspoon
- butter for greasing1 tablespoon
- saltpinch
- powdered sugar for dustingoptional
Стъпки
- 1
Preheat oven to 375°F (190°C). Generously butter a 9-inch pie plate or shallow baking dish.
- 2
Arrange the unpitted cherries evenly in the prepared dish.
- 3
In a large bowl, whisk the eggs and granulated sugar until well combined.
- 4
Whisk in the flour and salt until smooth.
- 5
Gradually whisk in the milk, heavy cream, and almond extract until the batter is smooth.
- 6
Pour the batter evenly over the cherries.
- 7
Bake for 35-45 minutes, or until the clafoutis is puffed, golden brown, and set in the center.
- 8
Let cool slightly before dusting with powdered sugar and serving warm.
