Kebab

A regional twist combining the classic Iskender Kebab format with the spicy, hand-minced lamb characteristic of Adana kebabs.

Ground lamb · Red pepper flakes · Aleppo pepper · Pide bread

The quintessential Iskender Kebab, featuring thinly sliced lamb doner served over pieces of pide bread, generously topped with a rich tomato sauce, sizzling butter, and a dollop of thick yogurt.

Lamb doner meat · Pide bread · Tomato paste · Canned crushed tomatoes