Classic Iskender Kebab
Традиционно ястие · Turkish
The quintessential Iskender Kebab, featuring thinly sliced lamb doner served over pieces of pide bread, generously topped with a rich tomato sauce, sizzling butter, and a dollop of thick yogurt.
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Съставки
- Lamb doner meat500g
- Pide bread1 large
- Tomato paste3 tbsp
- Canned crushed tomatoes400g
- Butter100g
- Plain yogurt200g
- Garlic2 cloves
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Red pepper flakesfor garnish
Стъпки
- 1
Prepare the tomato sauce: Sauté minced garlic in olive oil. Stir in tomato paste and cook for 1 minute. Add crushed tomatoes, salt, and pepper. Simmer for 15-20 minutes until thickened.
- 2
Toast the pide bread: Cut the pide bread into bite-sized cubes and toast them lightly in an oven or on a grill until slightly crisp.
- 3
Warm the lamb doner meat. If using pre-cooked, slice thinly and warm gently.
- 4
Melt the butter in a small saucepan until sizzling.
- 5
Assemble the kebab: Arrange the toasted pide bread cubes on a serving platter. Layer the warm lamb doner meat over the bread.
- 6
Spoon the hot tomato sauce generously over the meat and bread.
- 7
Drizzle the sizzling hot butter over the entire dish.
- 8
Serve immediately with a dollop of plain yogurt on the side and a sprinkle of red pepper flakes.
