Korean Fusion

A creamy and decadent twist on classic tteokbokki, often called 'Rose Tteokbokki' due to its pinkish hue. This version incorporates heavy cream and sometimes bacon or shrimp for a richer, milder, and more Western-influenced flavor profile.

Tteokbokki tteok (rice cakes) · Bacon or shrimp (optional) · Gochujang (Korean chili paste) · Heavy cream

A creative take on Japchae, replacing traditional beef with a medley of fresh seafood, offering a lighter and brinier flavor profile.

Korean sweet potato starch noodles (dangmyeon) · Shrimp, peeled and deveined · Squid, cleaned and cut into rings · Carrots