Japchae with Seafood Twist
75% автентично · Korean Fusion
A creative take on Japchae, replacing traditional beef with a medley of fresh seafood, offering a lighter and brinier flavor profile.
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Съставки
- Korean sweet potato starch noodles (dangmyeon)200g
- Shrimp, peeled and deveined100g
- Squid, cleaned and cut into rings100g
- Carrots75g
- Zucchini75g
- Yellow onion75g
- Shiitake mushrooms50g
- Garlic2 cloves
- Soy sauce3 tbsp
- Oyster sauce1 tbsp
- Sesame oil3 tbsp
- Sugar1 tsp
- Toasted sesame seeds1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cook the sweet potato noodles according to package directions. Drain, rinse with cold water, and cut into shorter lengths. Toss with 1 tbsp sesame oil and a pinch of salt.
- 2
Julienne carrots, zucchini, and yellow onion. Slice shiitake mushrooms. Mince garlic.
- 3
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and squid, stir-fry until just cooked through. Remove from the pan.
- 4
Add the remaining 1 tbsp vegetable oil to the pan. Stir-fry onions until softened, then add carrots, zucchini, and shiitake mushrooms. Cook until tender-crisp.
- 5
Add minced garlic and stir-fry for 30 seconds until fragrant.
- 6
In a small bowl, whisk together soy sauce, oyster sauce, sugar, and remaining sesame oil.
- 7
Return the cooked seafood to the pan. Add the cooked noodles and the sauce mixture. Toss everything together gently over medium heat until well combined and heated through.
- 8
Season with salt and pepper to taste. Garnish with toasted sesame seeds and serve.
