Традиционно ястие
Classic Tarama Salata
A traditional Greek dip made from cured carp roe (tarama), bread or potato, olive oil, lemon juice, and garlic. It's known for its creamy texture and distinct salty, briny flavor.
20 мин
Cured carp roe (tarama) · Stale white bread or boiled potato · Extra virgin olive oil · Fresh lemon juice