Classic Tarama Salata
Традиционно ястие · Greek
A traditional Greek dip made from cured carp roe (tarama), bread or potato, olive oil, lemon juice, and garlic. It's known for its creamy texture and distinct salty, briny flavor.
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Съставки
- Cured carp roe (tarama)150g
- Stale white bread or boiled potato100g
- Extra virgin olive oil150ml
- Fresh lemon juice30ml
- Garlic clove1
- Saltto taste
- Black pepperto taste
Стъпки
- 1
If using bread, remove the crusts and soak the crumb in water for a few minutes, then squeeze out excess water. If using potato, boil until tender, peel, and mash.
- 2
In a food processor, combine the tarama, soaked bread (or mashed potato), peeled garlic clove, and lemon juice.
- 3
Blend until smooth. With the processor running, slowly drizzle in the olive oil until the mixture is emulsified and creamy.
- 4
Season with salt and pepper to taste. The tarama is already salty, so taste before adding more salt.
- 5
Transfer to a serving bowl, drizzle with a little extra olive oil, and garnish with fresh dill if desired. Serve chilled with pita bread or vegetable sticks.
