Roasts

A flavorful lamb shoulder roast stuffed with a savory mixture of breadcrumbs, herbs, and lamb mince, inspired by the flavors of drob sarma but using more accessible ingredients. The shoulder cut becomes very tender when slow-roasted.

Lamb shoulder · Lamb mince · Breadcrumbs · Onion

A classic Bulgarian Easter dish featuring a tender roasted lamb leg, traditionally served with a rich and flavorful drob sarma (a stuffing made from lamb offal, rice, and herbs, often baked inside the lamb or separately).

Lamb leg · Lamb liver · Lamb heart · Lamb lungs