Lamb Shoulder Roast with Savory Herb Stuffing (Drob Sarma Inspired)
70% автентично · Bulgarian-inspired
A flavorful lamb shoulder roast stuffed with a savory mixture of breadcrumbs, herbs, and lamb mince, inspired by the flavors of drob sarma but using more accessible ingredients. The shoulder cut becomes very tender when slow-roasted.
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Съставки
- Lamb shoulder1.2 kg
- Lamb mince200 g
- Breadcrumbs150 g
- Onion1 medium
- Garlic3 cloves
- Fresh parsley1/2 cup, chopped
- Fresh dill1/4 cup, chopped
- Egg1
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Lamb or beef broth150 ml
Стъпки
- 1
Preheat oven to 160°C (325°F).
- 2
Prepare the stuffing: Sauté finely chopped onion and minced garlic in olive oil until softened. In a bowl, combine lamb mince, breadcrumbs, sautéed onion and garlic, chopped parsley and dill, egg, salt, and pepper. Mix well.
- 3
Prepare the lamb shoulder: If necessary, trim excess fat. Create a pocket or cut a slit into the thickest part of the lamb shoulder to insert the stuffing.
- 4
Stuff the lamb shoulder with the prepared mixture. Secure with kitchen twine if needed.
- 5
Season the outside of the lamb shoulder with salt and pepper.
- 6
Place the stuffed lamb shoulder in a roasting pan. Pour the broth into the bottom of the pan.
- 7
Roast for approximately 2.5 to 3 hours, basting occasionally with the pan juices, until the lamb is tender and cooked through.
- 8
Increase oven temperature to 200°C (400°F) for the last 15-20 minutes to brown the exterior.
- 9
Let the roast rest for 15-20 minutes before carving. Serve slices of lamb with the herb stuffing.
