Spanish Cuisine

A hearty and flavorful stew inspired by Galician cuisine, featuring octopus and potatoes simmered with onions, garlic, and the distinctive smoky flavor of paprika.

Octopus · Potatoes · Olive Oil · Onion

A popular Spanish tapa featuring calamari rings coated in a light chickpea flour batter and fried until perfectly crisp. Often served with aioli or lemon.

Calamari, cleaned and cut into rings · Chickpea flour (garbanzo bean flour) · All-purpose flour · Salt