Tapas

A creative twist incorporating smoky paprika and a touch of heat, giving the classic shrimp and tomato sauce a Spanish flair. Great as a tapa or light main.

Shrimp, peeled and deveined · Passata (strained tomatoes) · Onion, finely chopped · Garlic, minced

A popular Spanish tapa featuring calamari rings coated in a light chickpea flour batter and fried until perfectly crisp. Often served with aioli or lemon.

Calamari, cleaned and cut into rings · Chickpea flour (garbanzo bean flour) · All-purpose flour · Salt