Bansko Chomek with Smoked Paprika and Bacon
60% автентично · Bulgarian-inspired
A flavorful twist on Bansko Chomek, incorporating smoky paprika and crispy bacon for added depth and richness, while retaining the core elements of meat and potatoes.
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Съставки
- Pork shoulder800g
- Potatoes800g
- Onions2 large
- Garlic4 cloves
- Bacon150g
- Diced tomatoes400g
- Beef broth400 ml
- Smoked paprika1 tbsp
- Dried thyme1 tsp
- Black pepper1 tsp
- Saltto taste
- Olive oil2 tbsp
Стъпки
- 1
Cut the pork into large cubes. Peel and chop the potatoes into large chunks. Chop the onions and mince the garlic.
- 2
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
- 3
Add the pork cubes to the pot and brown them in the bacon fat. Remove pork and set aside.
- 4
Add the onions to the pot and sauté until softened, about 5-7 minutes.
- 5
Add the minced garlic, smoked paprika, and thyme. Cook for 1 minute until fragrant.
- 6
Return the pork to the pot. Add the potatoes, diced tomatoes, beef broth, salt, and black pepper. Stir well.
- 7
Bring to a simmer, then reduce heat to low, cover, and cook for 2-2.5 hours, or until the pork and potatoes are very tender.
- 8
Stir in the reserved crispy bacon just before serving. Adjust seasoning if needed.
