Quick Sweet Cones (Simplified Sladki Shisharki)
70% автентично · Bulgarian-inspired
A faster, simplified version of traditional sweet cones, using readily available ingredients and a slightly different shaping method for quicker preparation.
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Съставки
- All-purpose flour2 cups
- Milk1/2 cup
- Egg1 large
- Sugar2 tablespoons
- Baking powder1 teaspoon
- Salt1/4 teaspoon
- Vegetable oil for frying2 cups
- Powdered sugar1/2 cup
Стъпки
- 1
In a bowl, whisk together milk, egg, sugar, baking powder, and salt.
- 2
Gradually add flour to the wet ingredients, mixing until a thick batter forms. It should be pourable but not too thin.
- 3
Heat vegetable oil for frying in a deep pot over medium-high heat.
- 4
Using a spoon or a piping bag with a wide tip, carefully drop portions of the batter into the hot oil, creating spiral or twisted shapes.
- 5
Fry the dough pieces until golden brown on both sides. Remove with a slotted spoon and drain on paper towels.
- 6
While still warm, dust the fried dough pieces generously with powdered sugar.
- 7
Serve immediately once cooled slightly.
