15 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Pan-Fried Calamari with Lemon and Parsley
80% автентично · Mediterranean
A simplified version of fried calamari, focusing on speed and fresh flavors. Calamari is quickly pan-fried and tossed with lemon juice and fresh parsley.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Calamari, cleaned and cut into rings400g
- All-purpose flour1/2 cup
- Salt1/2 tsp
- Black pepper1/4 tsp
- Olive oil3 tbsp
- Garlic, minced2 cloves
- Lemon juice2 tbsp
- Fresh parsley, chopped2 tbsp
Стъпки
- 1
Pat the calamari rings and tentacles dry.
- 2
In a bowl, toss calamari with flour, salt, and pepper.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add minced garlic and sauté for 30 seconds until fragrant.
- 5
Add calamari to the skillet and cook for 2-3 minutes, stirring, until opaque and lightly golden.
- 6
Remove from heat. Stir in lemon juice and chopped parsley.
- 7
Serve immediately.
