Fruit Tart

A creative variation of the French country cake, infused with the floral notes of lavender and the sweetness of honey, complemented by stone fruits like apricots and plums. The crust is enriched with a touch of almond flour.

all-purpose flour · almond flour · unsalted butter, cold and cubed · ice water

A faster, simplified version of the classic French country cake, using store-bought puff pastry for a quicker crust. It still delivers a delightful rustic charm with a fruit filling, perfect for a weeknight treat.

store-bought puff pastry · mixed seasonal fruits (berries, peaches, plums) · granulated sugar · cornstarch

A rustic, free-form tart featuring a buttery, flaky crust filled with seasonal fruits, baked until golden and slightly caramelized. This classic version emphasizes simple, high-quality ingredients and a beautiful, imperfect presentation.

all-purpose flour · unsalted butter, cold and cubed · ice water · granulated sugar