Quick French Country Cake (Simplified Rustic Tart)
70% автентично · French
A faster, simplified version of the classic French country cake, using store-bought puff pastry for a quicker crust. It still delivers a delightful rustic charm with a fruit filling, perfect for a weeknight treat.
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Съставки
- store-bought puff pastry1 sheet
- mixed seasonal fruits (berries, peaches, plums)3 cups
- granulated sugar1/4 cup
- cornstarch1 tablespoon
- lemon juice1 teaspoon
- egg, beaten (for wash)1
- powdered sugar (for dusting)optional
Стъпки
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a bowl, combine fruits, sugar, cornstarch, and lemon juice.
- 3
Unfold the puff pastry sheet onto the prepared baking sheet.
- 4
Spoon the fruit mixture into the center of the pastry, leaving a 1.5-inch border.
- 5
Fold the edges of the pastry up and over the fruit, pleating as you go.
- 6
Brush the folded pastry edges with the beaten egg wash.
- 7
Bake for 20-25 minutes, or until the pastry is puffed and golden brown, and the fruit is tender.
- 8
Let cool slightly. Dust with powdered sugar if desired. Serve warm.
