15 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Garlic Shrimp with White Wine
85% автентично · Mediterranean-inspired
A simplified version for weeknights, this recipe focuses on the core flavors of garlic, white wine, and shrimp, ready in under 20 minutes.
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Съставки
- Shrimp, peeled and deveined400g
- Garlic, thinly sliced3 cloves
- Dry white wine100ml
- Olive oil3 tbsp
- Lemon juice1 tbsp
- Fresh parsley, chopped1 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add sliced garlic and cook until golden brown, about 1-2 minutes.
- 3
Add shrimp and cook for 2 minutes until they start turning pink.
- 4
Pour in white wine and lemon juice. Simmer for 2-3 minutes until shrimp are cooked through and sauce thickens slightly.
- 5
Stir in parsley, season with salt and pepper.
- 6
Serve immediately.
