Quick Chocolate-Dipped Profiteroles
70% автентично · International
A simplified version using store-bought puff pastry shells or pre-made choux, filled with a quick pastry cream and dipped in chocolate for a faster treat.
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Съставки
- Pre-made choux pastry shells12-15
- Milk2 cups
- Cornstarch1/4 cup
- Granulated sugar1/2 cup
- Egg yolks3
- Butter2 tbsp
- Vanilla extract1 tsp
- Dark chocolate chips1 cup
- Vegetable oil1 tbsp
Стъпки
- 1
Prepare a quick pastry cream: Whisk milk, cornstarch, sugar, and egg yolks in a saucepan until smooth.
- 2
Cook over medium heat, stirring constantly, until thickened. Remove from heat, stir in butter and vanilla.
- 3
Cover the surface with plastic wrap to prevent a skin from forming and let cool.
- 4
Fill the pre-made choux shells with the cooled pastry cream using a piping bag or spoon.
- 5
Melt chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- 6
Dip the tops of the filled profiteroles into the melted chocolate.
- 7
Place on a parchment-lined baking sheet and chill for at least 15 minutes to set the chocolate.
