Быстрые Фунийки с Кремом (Quick Funiyki z Kremom)
70% автентично · Ukrainian
A simplified version of the classic dessert, using store-bought brioche or challah bread instead of homemade yeast dough, quickly soaked in a simple vanilla-milk sauce.
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Съставки
- Brioche or Challah bread1 loaf
- Milk500ml
- Granulated sugar75g
- Eggs2
- Vanilla extract1 tsp
- Butter2 tbsp
- Saltpinch
Стъпки
- 1
Slice the brioche or challah bread into thick slices (about 2-3 cm).
- 2
Melt butter in a skillet over medium heat. Lightly toast the bread slices on both sides until golden.
- 3
In a bowl, whisk together milk, sugar, eggs, vanilla extract, and a pinch of salt until well combined.
- 4
Arrange the toasted bread slices in a baking dish.
- 5
Pour the milk mixture evenly over the bread slices, ensuring they are well-soaked.
- 6
Let the bread soak for about 10-15 minutes, flipping once to ensure even absorption.
- 7
Bake in a preheated oven at 175°C (350°F) for 20-25 minutes, or until the top is golden and the custard is set.
- 8
Serve warm, optionally with a drizzle of extra milk or a dollop of whipped cream.
