Mussel Kavarma with Smoked Paprika and Feta
65% автентично · Mediterranean-inspired
A creative twist on mussel kavarma, incorporating smoky paprika for depth and crumbled feta cheese for a salty, tangy finish. This version offers a richer, more complex flavor profile.
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Съставки
- Fresh mussels1 kg
- Onions1 large
- Bell peppers (red)1
- Garlic4 cloves
- Canned diced tomatoes400g
- Olive oil3 tbsp
- Smoked paprika1.5 tsp
- Chili flakes1/4 tsp
- Feta cheese100g
- Black pepperto taste
- Saltto taste
- Fresh oreganoa few sprigs
- Water50 ml
Стъпки
- 1
Clean the mussels thoroughly.
- 2
Chop the onion, bell pepper, and mince the garlic.
- 3
Heat olive oil in an oven-safe skillet or baking dish over medium heat.
- 4
Sauté onion and bell pepper until softened, about 5-7 minutes.
- 5
Add garlic, smoked paprika, and chili flakes. Cook for 1 minute until fragrant.
- 6
Stir in diced tomatoes, salt, and pepper. Add water and bring to a simmer.
- 7
Add the cleaned mussels to the sauce. Cover the skillet/dish.
- 8
Transfer to a preheated oven at 200°C (400°F) and bake for 8-10 minutes, or until mussels open.
- 9
Remove from oven, sprinkle crumbled feta cheese over the top.
- 10
Return to the oven for 2-3 minutes, or until feta is slightly softened and warmed.
- 11
Discard any unopened mussels.
- 12
Garnish with fresh oregano and serve hot.
