Baked Dishes

A healthier, oven-baked version of falafel that's quicker to prepare and uses less oil. Still delivers great flavor and a satisfying texture.

Canned Chickpeas · Onion · Garlic · Fresh Parsley

A flavorful variation incorporating Mediterranean elements like feta cheese and bell peppers, adding a salty tang and extra sweetness to the classic eggplant and tomato base.

Eggplant · Tomatoes · Onion · Garlic

A traditional Bulgarian dish featuring hake fillets baked with vegetables, herbs, and a touch of white wine, resulting in a tender and flavorful fish.

Hake fillets · Onions · Tomatoes · Bell peppers (green or red)

A flavorful Greek-inspired variation featuring sea bass baked with a medley of vegetables like tomatoes, onions, and bell peppers, seasoned with oregano.

Whole Sea Bass · Cherry Tomatoes · Red Onion · Bell Pepper

A simplified version for a weeknight meal, using pre-cut fillets and fewer aromatics, but still delivering fresh, bright flavors.

Sea Bass Fillets · Lemon · Fresh Parsley · Fresh Dill

A traditional and simple preparation of sea bass baked with lemon, herbs, and olive oil, highlighting the natural flavors of the fish.

Whole Sea Bass · Lemon · Fresh Rosemary · Garlic

A flavorful variation of baked turbot incorporating Mediterranean ingredients like tomatoes and olives for a richer taste.

Whole turbot · Cherry tomatoes · Kalamata olives · Capers

A simplified version of baked turbot, focusing on quick preparation with bright citrus and herb flavors.

Whole turbot · Lemon · Olive oil · Fresh rosemary

A classic Bulgarian preparation of turbot baked with vegetables and herbs, highlighting the natural flavor of the fish.

Whole turbot · Potatoes · Onion · Bell pepper (red)

A flavorful twist on trout baked in foil, incorporating Mediterranean ingredients like olives, capers, and cherry tomatoes for a vibrant and zesty dish.

Trout · Cherry Tomatoes · Kalamata Olives · Capers

A classic Bulgarian preparation of trout baked in foil with fresh herbs and lemon, preserving its delicate flavor and moisture. This method ensures a tender, flaky fish infused with aromatic notes.

Trout · Lemon · Fresh Dill · Fresh Parsley

A creative take on stuffed carp, this recipe features a flavorful walnut and herb crust baked directly onto the fish, offering a delightful texture contrast.

Whole carp · Walnuts · Fresh dill · Fresh chives

A classic Bulgarian baked dish featuring layers of fresh vegetables, sirene cheese, and hearty sausage, baked in individual clay pots (gyuveche).

Bulgarian sausage (karnache or nadenitsa) · Tomatoes · Bell peppers (green and red) · Onions

A healthier take on Tatar Kofte, these meatballs are baked instead of fried and served with a refreshing yogurt and garlic sauce. Features a hint of regional spice.

Ground beef · Ground pork · Onion, grated · Egg

A simplified version of baked meatballs, perfect for a weeknight meal. Uses fewer ingredients and a quicker preparation time while retaining the delicious baked flavor.

Ground beef · Onion powder · Garlic powder · Egg

Classic Bulgarian baked meatballs, seasoned with traditional spices and baked to a golden-brown perfection. These are tender on the inside and slightly crispy on the outside, a staple comfort food.

Ground pork · Ground beef · Onion · Garlic

A traditional Bulgarian dish featuring seasoned ground meat patties baked with tomatoes, peppers, onions, and sirene cheese in a rich tomato sauce. This classic version emphasizes authentic flavors and textures.

Ground pork and beef mixture · Onion, finely chopped · Sirene cheese (Bulgarian feta) · Eggs