15 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Sautéed Porcini Mushrooms with Garlic and Herbs
80% автентично · Ukrainian Fusion
A simplified, faster version of the classic, perfect for a weeknight. Uses fewer mushrooms and focuses on quick sautéing with readily available herbs.
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Съставки
- Fresh or dried porcini mushrooms300g
- Unsalted butter75g
- Garlic2 cloves, minced
- Fresh chives1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
If using dried porcini, rehydrate them according to package instructions, then drain and chop. If fresh, clean and slice them.
- 2
Melt butter in a skillet over medium-high heat.
- 3
Add minced garlic and sauté for 15-20 seconds until fragrant.
- 4
Add the mushrooms to the hot skillet. Season with salt and pepper.
- 5
Sauté for 5-7 minutes, stirring frequently, until mushrooms are tender and lightly browned.
- 6
Stir in chopped chives.
- 7
Serve immediately.
