25 минвреме
Леснотрудност
4Порции
—Рейтинг
Porcini Mushrooms in Butter with Smoked Paprika and Dill
70% автентично · Ukrainian Twist
A creative take on the classic, adding a smoky depth with paprika and a fresh, herbaceous note with dill, offering a slightly different flavor profile.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Fresh porcini mushrooms (Манатарки)400g
- Unsalted butter80g
- Garlic2 cloves, thinly sliced
- Smoked paprika1/2 tsp
- Fresh dill2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Clean and prepare the porcini mushrooms by slicing them.
- 2
Melt the butter in a skillet over medium heat.
- 3
Add the sliced garlic and sauté until lightly golden, about 1-2 minutes.
- 4
Add the mushrooms to the skillet. Season with salt and pepper.
- 5
Sauté for 8-10 minutes until tender and browned.
- 6
Sprinkle the smoked paprika over the mushrooms and stir well to combine. Cook for another minute.
- 7
Remove from heat and stir in the chopped fresh dill.
- 8
Serve immediately.
