Lavender Honey Eclairs with White Chocolate Drizzle
50% автентично · Modern European
A creative twist on classic eclairs, infused with floral lavender and sweet honey in the pastry cream, finished with a delicate white chocolate drizzle.
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Съставки
- All-purpose flour1 cup
- Unsalted butter1/2 cup
- Water1 cup
- Eggs4 large
- Salt1/4 teaspoon
- Whole milk2 cups
- Granulated sugar1/2 cup
- Cornstarch1/4 cup
- Egg yolks4 large
- Honey2 tablespoons
- Dried culinary lavender1 teaspoon
- White chocolate4 oz
Стъпки
- 1
Prepare choux pastry as per the classic recipe, pipe into eclairs, and bake until golden and firm.
- 2
Let eclairs cool completely.
- 3
For the lavender honey pastry cream: Infuse milk with lavender by heating gently, then straining. Reheat milk.
- 4
Whisk sugar, cornstarch, and egg yolks. Gradually whisk in hot lavender-infused milk.
- 5
Cook over medium heat, stirring constantly, until thickened. Stir in honey and vanilla extract.
- 6
Cover surface with plastic wrap and chill completely.
- 7
Melt white chocolate and drizzle over the filled eclairs.
- 8
Fill cooled eclairs with the lavender honey pastry cream.
