Chocolate Fondant with Raspberry Coulis
85% автентично · French-inspired
An elegant variation of the classic chocolate fondant, elevated by a vibrant and tangy raspberry coulis that perfectly complements the rich chocolate.
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Съставки
- Dark chocolate (70% cocoa)150g
- Unsalted butter100g
- Eggs2 large
- Egg yolks2 large
- Granulated sugar50g
- All-purpose flour30g
- Salt1 pinch
- Fresh raspberries150g
- Powdered sugar (for coulis)1 tbsp
- Lemon juice (for coulis)1 tsp
- Butter (for greasing)as needed
- Cocoa powder (for dusting)as needed
Стъпки
- 1
Prepare the chocolate fondant batter as per the Classic Chocolate Fondant recipe (Steps 1-5).
- 2
Prepare the raspberry coulis: Blend fresh raspberries with powdered sugar and lemon juice until smooth. Strain through a fine-mesh sieve to remove seeds.
- 3
Divide the fondant batter evenly among 4 buttered and cocoa-dusted ramekins.
- 4
Bake the fondants for 10-12 minutes at 200°C (400°F).
- 5
Let fondants cool in ramekins for 1 minute, then carefully invert onto serving plates.
- 6
Drizzle the raspberry coulis around the fondants. Garnish with fresh raspberries and mint. Serve immediately.
