30 минвреме
Леснотрудност
4Порции
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Quick Sirene Cheese Stuffed Tomatoes
70% автентично · Bulgarian-inspired
A simplified version of stuffed tomatoes, focusing on the core flavors of sirene cheese and tomatoes, with less prep time.
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Съставки
- Medium tomatoes4
- Sirene cheese (Bulgarian white brine cheese)150g
- Fresh parsley1/4 bunch
- Olive oil1 tbsp
- Black pepperto taste
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Wash tomatoes and cut them in half horizontally.
- 3
In a small bowl, crumble the sirene cheese and mix with chopped fresh parsley and black pepper.
- 4
Spoon the sirene mixture onto the cut side of each tomato half.
- 5
Place the stuffed tomato halves on a baking sheet. Drizzle with a little olive oil.
- 6
Bake for 15-20 minutes, until the tomatoes are softened and the cheese is melted and lightly golden.
