20 минвреме
Леснотрудност
4Порции
—Рейтинг
Mediterranean Tuna and Corn Salad
70% автентично · Mediterranean-inspired
A vibrant twist on the classic, incorporating Mediterranean flavors like olives, bell peppers, and a lighter vinaigrette dressing.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Canned tuna in olive oil, drained2 cans (approx. 150g each)
- Sweet corn kernels, drained1 can (approx. 300g)
- Red bell pepper, finely diced1/2 medium
- Kalamata olives, pitted and halved1/4 cup
- Red onion, finely chopped1/4 medium
- Olive oil3 tablespoons
- Lemon juice2 tablespoons
- Saltto taste
- Black pepperto taste
- Fresh oregano, chopped (for garnish)1 tablespoon
Стъпки
- 1
Drain the tuna and flake it into a large bowl.
- 2
Add the drained corn, diced red bell pepper, halved Kalamata olives, and chopped red onion to the bowl.
- 3
In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.
- 4
Pour the dressing over the salad ingredients.
- 5
Gently toss to combine all ingredients evenly.
- 6
Garnish with fresh chopped oregano and serve.
