Krem Pita with Berry Compote
65% автентично · Ukrainian Fusion
A creative twist on the classic Krem Pita, featuring the traditional choux pastry and custard, but enhanced with a vibrant, slightly tart berry compote for a burst of fruity flavor.
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Съставки
- Butter1 cup
- Water1 cup
- All-purpose flour1 cup
- Eggs4 large
- Milk2 cups
- Granulated sugar3/4 cup
- Cornstarch1/4 cup
- Egg yolks4 large
- Vanilla extract1 tsp
- Salt1/4 tsp
- Mixed berries (fresh or frozen)2 cups
- Lemon juice1 tbsp
- Fresh mint for garnishoptional
Стъпки
- 1
Prepare the choux pastry shells as described in the Classic Krem Pita recipe. Let cool completely and slice in half.
- 2
Prepare the vanilla custard as described in the Classic Krem Pita recipe. Let cool completely.
- 3
For the berry compote: In a saucepan, combine mixed berries, sugar (about 1/4 cup, adjust to taste), and lemon juice. Cook over medium heat, stirring occasionally, until berries break down and the mixture thickens slightly.
- 4
Let the compote cool.
- 5
Fill the cooled pastry shells with the vanilla custard. Top with a spoonful of berry compote. Garnish with fresh mint if desired.
