Quick Roasted Pumpkin and Feta Salad with Walnuts
80% автентично · Mediterranean-inspired
A simplified version of the classic, featuring quick-roasting pumpkin, feta, and the addition of crunchy walnuts for texture.
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Съставки
- Butternut squash500g
- Feta cheese150g
- Walnuts50g
- Olive oil3 tbsp
- Balsamic vinegar1 tbsp
- Arugula50g
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 220°C (425°F).
- 2
Cube the butternut squash (no need to peel if thin-skinned). Toss with 1.5 tbsp olive oil, salt, and pepper.
- 3
Roast for 15-20 minutes until tender.
- 4
While squash roasts, toast walnuts in a dry pan over medium heat for 3-5 minutes until fragrant. Let cool.
- 5
Whisk together remaining 1.5 tbsp olive oil and balsamic vinegar.
- 6
In a bowl, combine roasted squash, crumbled feta, toasted walnuts, and arugula.
- 7
Drizzle with dressing and toss gently. Season with salt and pepper.
