Balerynky with Poppy Seed and Walnut Crumble
60% автентично · Ukrainian Fusion
A creative twist on the classic, this version features balerynky made with a hint of lemon zest, served with a warm, buttery crumble topping made from ground walnuts and poppy seeds, offering a delightful textural contrast.
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Съставки
- Farmer's cheese (Tvorog)500g
- Egg1 large
- Sugar2 tablespoons
- Lemon zest1 teaspoon
- Salt1/4 teaspoon
- All-purpose flour1 cup, plus more for dusting
- Walnuts100g
- Poppy seeds50g
- Butter60g, melted
- Brown sugar2 tablespoons
- Powdered sugarfor dusting
Стъпки
- 1
In a bowl, mash the farmer's cheese. Add egg, sugar, lemon zest, and salt. Mix well.
- 2
Gradually add flour, mixing until a soft dough forms. Shape into small crescents.
- 3
Boil the balerynky in salted water until they float and are cooked through (about 3-5 minutes after floating). Drain.
- 4
In a separate bowl, combine ground walnuts, poppy seeds, brown sugar, and melted butter. Mix until a crumbly texture forms.
- 5
Gently toss the warm balerynky with the walnut-poppy seed crumble.
- 6
Serve warm, dusted with powdered sugar.
