Dumplings

A creative twist on lokumki, incorporating finely diced caramelized apples into the dough for a fruity and slightly spiced flavor profile, served with a complementary sauce.

Tvorog (farmer's cheese) · Semolina · Egg · Apple

A simplified version of lokumki focusing on semolina for a quicker preparation, resulting in tender, slightly chewy dumplings perfect for a fast dessert.

Semolina · Egg · Sugar · Salt

Classic Ukrainian lokumki, small sweet dumplings typically made with tvorog (farmer's cheese) and semolina, boiled until tender and served with sweet toppings.

Tvorog (farmer's cheese) · Semolina · Egg · Sugar

A delightful sweet variation of katmi, perfect for dessert or breakfast. This version uses a simple dough and is filled with fresh or frozen berries, served with a dollop of sweet cream or yogurt.

All-purpose flour · Egg · Water · Salt

A simplified version of traditional katmi, using farmer's cheese as a quicker-to-prepare filling. The dough is similar, but the filling requires less cooking time.

All-purpose flour · Egg · Water · Salt

Traditional Ukrainian katmi, also known as varenyky, are half-moon shaped dumplings typically filled with potatoes, cheese, or fruit. This classic version features a simple dough and a hearty potato filling, served with sour cream and fried onions.

All-purpose flour · Eggs · Water · Salt