35 минвреме
Среднотрудност
4Порции
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Roasted Pepper and Tomato Salad with Feta and Olives
60% автентично · Mediterranean-inspired
A Mediterranean twist on the classic Bulgarian salad, incorporating salty feta cheese and briny olives for a richer flavor profile.
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Съставки
- Red bell peppers4 large
- Ripe tomatoes4 large
- Red onion1/2 medium
- Feta cheese100g, crumbled
- Kalamata olives1/2 cup, pitted
- Olive oil3 tbsp
- Lemon juice1 tbsp
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Roast the red bell peppers until skin is blackened. Steam, peel, seed, and cut into strips.
- 2
Wash and dice the tomatoes. Thinly slice the red onion.
- 3
In a bowl, combine roasted peppers, tomatoes, and red onion.
- 4
Add crumbled feta cheese and pitted Kalamata olives to the bowl.
- 5
Whisk together olive oil, lemon juice, dried oregano, salt, and black pepper for the dressing.
- 6
Pour the dressing over the salad and toss gently.
