Spicy Roasted Zucchini Spread with Walnuts
60% автентично · Balkan Fusion
A creative twist on zucchini spread, incorporating the nutty crunch of walnuts and a hint of spice from chili flakes, alongside roasted zucchini for depth of flavor.
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Съставки
- Zucchini400g
- Walnuts50g
- Garlic2 cloves
- Red Chili Flakes1/2 tsp
- Olive Oil3 tbsp
- Saltto taste
- Black Pepperto taste
- Fresh Parsley2 tbsp, chopped
Стъпки
- 1
Preheat oven to 200°C (400°F). Cut zucchini into cubes, toss with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized.
- 2
While zucchini roasts, toast the walnuts lightly in a dry pan until fragrant. Chop them roughly.
- 3
Mince the garlic. In a bowl, combine the roasted zucchini, chopped walnuts, minced garlic, red chili flakes, remaining 2 tbsp olive oil, salt, and pepper. Mash with a fork or pulse briefly in a food processor for a chunky texture.
- 4
Stir in the chopped fresh parsley. Serve warm or at room temperature, garnished with extra parsley and walnuts.
