20 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Eggplant and Tahini Spread
70% автентично · Mediterranean-Inspired
A simplified version using canned or pre-cooked eggplant for a faster preparation, while retaining the core flavors of eggplant and tahini.
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Съставки
- Roasted eggplant puree (from can or pre-roasted)1.5 cups
- Tahini3 tablespoons
- Garlic1 clove, minced
- Lemon juice1 tablespoon
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Toasted sesame seedsfor garnish
- Paprikafor garnish
Стъпки
- 1
In a bowl, combine the roasted eggplant puree, tahini, minced garlic, lemon juice, and olive oil.
- 2
Stir well until thoroughly combined and smooth. If too thick, add a teaspoon of water.
- 3
Season with salt and pepper to taste.
- 4
Transfer to a serving dish. Garnish with toasted sesame seeds and a pinch of paprika.
