Quick Ajvar (Simplified)
70% автентично · Balkan
A faster, simplified version of Ajvar using pre-roasted peppers and minimal eggplant for a quicker weeknight option.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Jarred Roasted Red Peppers500g
- Small Eggplant1
- Garlic2 cloves
- Olive Oil50 ml
- Red Wine Vinegar1 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Roast or grill the small eggplant until tender. Peel and discard the skin.
- 2
Drain the jarred roasted red peppers. Roughly chop the roasted peppers and the eggplant.
- 3
Mince the garlic.
- 4
Heat olive oil in a pan. Sauté the minced garlic for about 30 seconds.
- 5
Add the chopped peppers and eggplant to the pan. Cook for 10-15 minutes, stirring occasionally.
- 6
Transfer the mixture to a food processor and pulse until desired consistency is reached (chunky or smooth).
- 7
Return to the pan, stir in red wine vinegar, salt, and pepper. Cook for another 5-10 minutes until slightly thickened.
- 8
Let cool before serving.
